Happy October!!!
I am excited to try this recipe this weekend now that apples are in season and at our local farmers market AND I have a beautiful new, blue friend (above) thanks to my sweet husband. Hope everyone has a fun-filled fall weekend!!
Serves 8
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch of ground allspice
6 tablespoons softened unsalted butter
6 tablespoons light brown sugar
1/4 cup molasses
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup applesauce
2 apples
1/2 cup granulated sugar
Directions
1. Preheat oven to 325 degrees. Butter and flour a 5-by-9-inch loaf pan.
2. In a medium bowl, whisk together all-purpose flour, whole-wheat flour, baking powder, kosher salt, cinnamon, nutmeg, cloves, and allspice.
3. Use an electric mixer to beat together butter and light brown sugar until fluffy, about 4 minutes. Add molasses; beat until combined. Add eggs, 1 at a time, plus vanilla, and beat until incorporated.
4. With the mixer on low, add half the flour mixture and beat until just combined. Beat in applesauce; add remaining flour mixture until just incorporated.
5. Peel and core apples, reserving the peel and the core. Cut apple into 1/4-inch cubes, and fold into the batter. Transfer to pan, and bake until a toothpick inserted into the center comes out clean, about 1 hour, 10 minutes. Transfer to a wire rack; let cool completely.
6. In a small saucepan, combine granulated sugar, 1/2 cup water, and apple core and skin. Bring to a simmer and cook over medium-high heat until syrupy, about 10 minutes.
7. Remove cake from pan, and brush glaze over top and sides of cooled cake.
Read more at Wholeliving.com: Glazed Apple-Spice Cake
